|A serving of spaghetti cooked with minced meat and vegetables.|
Cooked in less than 20 minutes. To truly enjoy spags, cook them al-dente. Not too soft.
11/2 pack spaghetti
Minced meat (I used 1k worth, that's large pack)
3 large Tatashey (Red bell peppers)
3 small tomatoes blended together with the tatashey and some onion
1 teaspoon pepper sauce
1 large sized onion
1 seasoning cube
1/2 cup soya oil
2 cabbage leaves
2 medium sized carrots
a pinch of thyme
pinch of Rosemary.
1/2 teaspoon curry
1/2 teaspoon jollof spice
Salt to taste
I gave it that Nigerian flavour with a sprinkle of chopped uziza leaves
Water to cover the spags, you may need to add more incase pot dries before food is ready.
Before you cook this abosolutely delicious meal, first blend the tatashey, tomatoes and half that onion, boil them till dry and set aside. Wash and chop vegetables and set aside.