Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Tuesday, January 10, 2017

Step by step recipe for Braided bread stuffed with stir fried minced meat

Braided bread stuffed with stir fried minced meat and vegetables.

Braided bread is made the same way my caterpillar bread is except for the braiding. If you can bake my caterpillar (Minced meat) bread, then this should be very easy to understand. For the filling, you can chose vegetables, chicken, any filling you love just let it not be watery to avoid messy braids. 

INGREDIENTS FOR BRAIDED BREAD DOUGH:
I used
  • 8 cups (1kg) flour
  • 4 teaspoons of yeast
  • 6 tablespoons of sugar
  • /2 teaspoon of salt
  • 5 eggs
  • 2 cups (500ml) warm milk
  • 3 tablespons vegetable Oil
INGREDIENTS FOR THE STIR FRIED MINCED MEAT:

1/4 kg of minced meat (You can blend your beef or buy minced meat from the supermarket)
3 medium sized onion bulbs
Seasoning cubes to taste
5 large Scotch bonnet pepper without the seeds
1/2  cup Vegetable oil or more for stir fry

First stir fry the onion, pepper and minced meat. Add seasoning and turn off the heat.


Braided bread stuffed with stir fried minced meat and vegetables.


COOKING PROCEDURE FOR BRAIDED BREAD:
Thursday, December 15, 2016

Recipe: Caterpillar bread stuffed with minced meat sauce

Caterpillar bread stuffed with minced meat sauce.


Caterpillar bread also known as Minced Meat bread has nothing to do with real caterpillars. Just the shape. This is a must try recipe especially for lovers of Nigerian meat pie. Easy to make and requires just few ingredients,

INGREDIENTS FOR CATERPILLAR BREAD:
You can stuff with any sauce of choice, can be vegetable filling, chicken, eggs etc. 

  • 4 cups of flour
  • 2 teaspoons of yeast
  • 3 tablespoons of sugar
  • a pinch of salt
  • 2 eggs
  • 1 cup warm milk
  • vegetable Oil of choice
INGREDIENTS FOR MINCED MEAT SAUCE AND PROCEDURE (FILLING):
Thursday, December 08, 2016

Simple Madeira cake recipe

 Freshly baked simple madeia cake.
Madeira cakes are an excellent start for the novice baker. Beat together liquid ingredients; sift together dry ingredients before adding to the beaten mixture. Mix everything, spoon into a baking pan and bake. Doesn't need any prior baking experience.


Ingredients For My Madeira Cake:


3 cups flour self raising ( I made my own self raising flour to use)
250g sugar ( 1 cup = 200g)
250g butter (I used one sachet Simas Baking margarine )
4 eggs at room temperature
1 tsp vanilla essence 
1 cup powder milk
baked for 20 minutes. 





Baking Procedure: 

  1. Make sure all the ingredients are at room temperature, not from the fridge.
  2. preheat oven to 180 degrees, if your oven is like mine without settings, just preheat for 10 to 15 minutes.
  3. Line or grease your baking pan
  4.  In a bowl, beat butter and sugar until light and creamy/fluffy- pale.
  5.  Add your eggs gradually beating and mixing thoroughly after each addition.
  6. Add vanilla essence.
  7.  Using a metal spoon, fold in the sifted flour and milk, your batter will be thick and creamy.
  8. Spoon into a baking pan and smooth the top.
  9. Bake for 45 minutes or till
Friday, December 02, 2016

Recipe: How To Bake Bread Nigerian Style (Less Sugar)

Nigerian style bread. 
Nigerian style bread is very soft, that bread that's soft, light and a bit elastic you can squeeze a whole loaf into the palm of your hand and it goes so well with margarine. If you like Nigerian agege bread, you'll love this. It's that soft bread that makes you eat so much without realizing. Easy to bake and great because sugar/honey is controlled by you. I added just 2 spoons of sugar to this bread made with 4 cups flour.

INGREDIENTS FOR NIGERIAN STYLE BREAD:

  • 1 Sachet yeast (7g)
  • 4 cups plain flour
  • 4 tablespoons warm water
  • 2 cups warm milk
  • 2 tablespoons margarine
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Olive oil
  • egg and milk for glazing (brushing/egg wash)
Monday, November 21, 2016

How to bake cake using sand in a cooking pot; No Oven

 Delicious Cake baked using sand in a cooking pot placed on a stove top.
 I have posted a cake baked without an oven earlier on the blog. However, that cake wasn't baked using sand. The baking pan was paced directly on the pot and I don't think I'll bake like that again. Using sand and foil actually maintains the pot and is neat too. This I experimented with a small sized cake and because it turned out so great, I'll bake much bigger cakes using these method in the future becaause my oven actually consumes more gas than baking in a pot on the burners. Even when one has an oven, baking in a pot with sand really saves gas because less is consumed.




CAKE WITHOUT AN OVEN INGREDIENTS:

  • 3 cups flour
  • 1 sachet baking margarine
  • 1/2 teaspoon baking powder
  • a pinch of salt
  • 1/2 cup sugar
  • 8 eggs
  • 1 teaspoon vanilla essence.

First of all I accidentally added the sugar direct to flour instead of beating it with margarine first, that scared me but the cake turned out great. Because sugar had already accidentally been added to dry flour, I had to add the eggs one after the other and beat with margarine before adding the vanilla essence. 

Baking without oven procedure:
The sifted flour which already has other dry ingredients added, now begins to get folded in with the egg/margarine mixture. After all the folding in, The taste is great and by now the pot of sand has been on the stove for about 20 minutes. The baking pan is greased, some flour sprinkled inside before pouring in the batter. Foil is used to cover the sand before the baking pan is placed on the foil in the
Wednesday, November 16, 2016

Recipe: How to bake Nigerian Meat pie on a stove (without an oven)




Nigerian meat pie is usually baked in an oven, but can also easily be baked on a stove top using a baking pan and cooking pot. This meat pie turned out as good as the ones I baked in an oven. What the meat pie needs to bake is just the heat whether in an oven or stove top. The process of making the batter and scooping in the meat and vegetable is the same (as shown on the step by step meat pie making pictures below)    The only thing I did differently here is heat a cooking pot with sand in it for about 40 minutes, cover with foil to prevent sand entering your food. Grease a baking pan, sprinkle flour in it, arrabged the meat pies neatly and place in the heated pot. You can also cover the baking pan inside with foil (I didn't).  When the meat pie is cooked in about 40 minutes, I flip and leave for about 5 more minutes (This depends om how hot your stove/cooker is). For my cooker, I remove from heat after flipping and waiting 5 minutes. My delicious meat pie is ready.

INGREDIENTS FOR THIS MEAT PIE:
  • 5 cups flour ( 1kg is about 8 cups)
  • 250g baking margarine. I don't have butter today.
  • 1/2 a teaspoon salt
  • About 300 ml water
For the filling, I had some preserved in the freezer after making this meat pie and chicken pie here. Had to bring them out, mix and use. You can make the filling by following THIS MEAT PIE RECIPE HERE.
This is how to make meat pie without an oven.


Wednesday, September 21, 2016

Recipe: How To Make Nigerian Chicken Pie


Nigerian chicken pie is made the exact same way Nigerian meat pie is made, the only difference here is that chicken is used instead of beef. Very few ingredients are needed and it's easy to make. These pies are so delicious by the time I entered the room and came out, only one was seen lying on the foil and the girls said they just managed to leave that one for me to have a taste of my food, Lol.

Chicken pies are a complete meal that's so filling you won't want to chew anything else after eating, especially if they are as delicious as these ones...

INGREDIENTS:

  • 5 cups flour
  • 500g butter ( I used baking margarine)
  • 1 chicken breast ( I bought already cooked one with Drumsticks takeaway rice, ate my rice and used the chicken breast for this pie so I didn't get to buy any chicken and there was no need for boiling before using. Lol)
  • 1 teaspoon salt
  • 500ml water
  • 4 large irish potatoes
  • 3 knorr seasoning cubes
  • 7 large carrots
  • 1 teaspoon thyme ( you can use more)
  • 2 eggs (used the whites for glazing)
These ingredients produced 6 large and 2 small chicken pies. Remember, homemade is the best as
Friday, August 05, 2016

HOMEMADE PIZZA FOR THE KIDS: HOW TO MAKE PIZZA


Pizza is very easy to make at home. The main ingredients are just flour, tomato ketchup and cheese. With those, you can add other ingredients to make any pizza of choice.Kids love this food and it's not easy to always buy in this economy. You can put just about anything in a pizza-Fresh pepper, green pepper, chillis, mushrooms, sausages, chicken, ground beef, cooked shrimps, tomatoes, vegetables and even fruits. More pizza recipes on the blog.

INGREDIENTS FOR THIS PIZZA:

WILL YOU EAT THIS CAKE?


Delicious chocolate cake. I will first of all crush the head before breaking the crunchy legs with my teeth and finally licking the soft brown chocolate in that stomach. What about you?  Can you eat it?
Wednesday, August 03, 2016

HOW TO BAKE WHOLE CHICKEN STUFFED WITH NIGERIAN JOLLOF RICE

Baked whole chicken stuffed with Nigerian jollof rice, just out of the oven.

Whole chicken can be baked with or without stuffing. The stuffing makes them look fuller and more inviting and makes it a complete meal. To bake stuffed whole chicken, you can stuff with almost cooked rice, stir fried vegetables or other foods you enjoy eating with chicken. I used almost cooked very peppery Nigerian jollof rice for this stuffing and it's so good.  Preparation took just 5 minutes , baking took 1 hour 20 minutes because I like my chicken well cooked, you can bake for 1 hour 15 minutes and it will still be cooked inside. My oven doesn't have any readings so I preheated for about 15 minutes before putting chicken in. In a modern oven bake in a 190 degrees preheated oven. Will be served with the remaining well cooked jollof rice and some cole slaw.

Ingredients:

  • 1 Whole chicken
  • Salt
  • Knorr chicken
  • Maybe I should add ketchup because my ketchup loving girls rubbed some before putting in the oven.
COOKING DIRECTIONS:
Thursday, June 02, 2016

How To Bake Biscuits Like My 8 Year Old

 Biscuits with fillings.

 I need to learn how to bake from my girls.  Only two of the four enjoy cooking. One likes to beg others to cook for her when she's hungry, the other would rather eat cereals for lunch than cook for herself. This 8 year old is one of those kitchen loving 2. She asked for biscuits, I directed her to crackers.
Said she wanted Danish cookies and I
told her to either take my crackers or bake her cookies herself. Next thing she picked up her cookbook and entered the kitchen.
In less than 20 minutes I was called to come turn on the oven and before I said JACK, these delicious cookies were staring at me.

INGREDIENTS:

  • 125 grams of butter
  • half cup granulated sugar
  • 3 tablespoons milk
  • 11/2 cups self raising flour
  • 1/4 cup custard powder
FILLING:
Friday, July 03, 2015

Nigerian Meat Pie For This Weekend, Let's indulge a little

This is Nigerian meat pie. Freshly baked.
We love meat pie,the kids too, knowing a little history of these delicious pies can go a long way in helping us bake even more varieties.The beginning of the meat pie can be traced back to the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.
These pies were eventually adopted by the Greeks, and it is there that a flour-water paste substance closely resembling pie pastry was created and was first filled with meat. In
Monday, March 18, 2013

Recipe: Nigerian Meat pie By Ope

Well baked meat pie
 Hello,
This is how I make my Meat pies

ingredients
1.5kg of plain flour (About 12 cups)
500g of butter
100g of trex butter. It makes my pastry soft. (Optional)
little salt
little water to make the dough
carrot
thyme
atagungun( powdered chilli peper) sorry am bush
potato 
minced meat
any other seasoning of your taste
Bisto Gravy granules or flour(acts as a thickener). You can use flour or knorr gravy powder as thickener, they all work just fine.
egg white for glazing (brushing on the meat pie before baking)
Friday, December 28, 2012

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