Nigerian vegetable stew
|A serving of Nigerian vegetable stew with rice, fries and titus fish|
This assorted vegetable stew is cooked with ugu vegetables, waterleaf, green amaranth, and tomatoes. Served with boiled rice and Eba. I enjoyed it with boiled rice, others preferred with garri. The Irish potatoe fries were added for enjoyment but taken off after snapping because I couldn't find ketchup to spread on them. There was no long cooking involved as green vegetables don't do well with heat.