|A plate of okro soup to be served with Soft yellow microwaved garri.|
This soup was stored in the freezer, after some days, was brought out, warmed and frozen snails were cooked crunchy, chopped and added. The taste was extremely yummy before freezing and just wow after the addition of snails. Why I forget the camera while adding those seasoned crunchy snails and even serving with microwaved eba is what I don't know.
Talking about microwaved eba, incase you haven't tried it, then you have not started enjoying good eba. After making garri with hot water, which now becomes eba, there is even a post showing how to make eba from garri powder. Place already made eba in the microwaves for some seconds or minutes, bring it out and serve, Ooh lalala there will be no remainder. When eba is microwaved, it feels even more fluffy than the one I posted on this draw soup post.
A little ground ogbono was added to this soup. A lot of people do not add onion to their okro soups because they believe onion weakens the slimy nature of okra but I love the aroma and taste onion adds to okro soups. Tastes completely different from okro cooked without onion and mine still turns out very drawy even when ogbono is