Showing posts with label My kitchen diary recipes. Show all posts
Showing posts with label My kitchen diary recipes. Show all posts

Tuesday, June 18, 2013

Nigerian tomato Stew With Scent Leaves

 Thick tomato stew dedicated to our lovers of thick stew. I actually made mine lighter after taking these pics and serving to those who wanted it thick.
This Nigerian tomato stew is cooked with beef and is actually VERY thick. Dedicated to anyone who has ever complained about my watery food *RME*. I overcame the temptation to add all the stock but did add more to

Saturday, June 15, 2013

Abacha With Ukpaka, Stockfish, Crayfish, Dried Fish, Cow skin, Vegetables By LNC

Aplate of delicious abacha African Salad
Abacha is our own African salad. It is a balanced meal on its own and can be enjoyed with or without some of the ingredients. Quantity and quality depends on what one wants. This African salad is a delicacy in the South Eastern States of Nigeria.
Please overlook the picture quality.  
step 1: 
soaking the raw abacha in warm

Friday, June 14, 2013

Recipe For Broccoli Salad By Miss N

Tasty Broccoli Salad.
 Good day Aunty Eya,

I felt it would be nice for me to share the recipe for broccoli salad with the WC family.

BROCCOLI SALAD.
Some benefits of Broccolli.
Prevents Cancer, Regulates blood pressure, Strenghtens Immune System, Enhances Eye,Heart,Bone Health. 
Almonds and Sultanas/Raisins also have unique benefits (That's Your Homework!)

Ingredients:

1.5 heads of fresh broccoli
1 small red Onion
1/2 pound of

How To Make Easy Akara balls With A Blender

sO yOU tHINK yOU cAN cOOK? oYA cOMPLETE tHIS cOOKING tASK...

Akara balls made from home
 Akara balls are best made on weekends. These two cups of brown beans (7cm cup) produced about

Thursday, June 13, 2013

How To Make Pizza From Scratch By Moji

Inviting Pizza made from home
 Dear Ladies and Gentlemen, #Smiling, for those of us whose kids can't do without asking for pizza. God has answered our prayer and we can now make it in our kitchens. When

Wednesday, June 12, 2013

How To Make Abacha/African Salad By A M Y

A serving of well garnished Abacha.
 Ingredients:
Abacha
Fish
Crayfish
Palm oil
Fresh pepper and dry pepper
Ukpaka
Onions
Potash
Utazi leave
Uziza leave
Ehuru
Garden Egg
Bouillon cube
Salt
Water

Step 1: Soak the abacha in cold water till its soft, drain and set aside.(Make sure there is

Yam Porridge With Fish Powder And Green Vegetables

My Five Star Presentation Of Yam Porridge

A serving of yam porridge
 This is No joke. I want to improve on my food presentation. This anyhow take pictures and post has to STOP!. 

I thought of sticking slices of lemon to tooth pick and pinning on the yam but it didn't flow.

 I tried placing sliced pineapple by the side, it didn't flow at all. 

Finally I cut some apples, tomatoes, with some fried meat balls and onion, pinned on toothpick and served beside the porridge, e no gree me at all.

I

Monday, June 10, 2013

Cook Chicken Wing Gravy With Garden Egg

Chicken wing gravy cooked with eggplant and served with rice.
 This gravy is the best I ever tasted. What made it so tasty? I think it's the left over tomato egg sauce I added, not sure sha. This gravy helped me avoid waste cos the big pot of rice got cleared by people who kept asking for more. Rice with

Friday, June 7, 2013

Nigerian Buns: My Third Attempt And Best Yet

Hot buns 
These buns are my best so far. I felt so proud of myself after this task. This my daughter that is beginning to ask for mummy's bun every weekend I don't know what to do about it. 
Btw, About the camera and those congratulating me on the "supposed" purchase of a new camera., thanks but this old one doesn't need any replacement yet. It has always been a great camera in the hands of a learner owner. I think I'm learning to use it better now.

Back to buns matter. Last weekend, she woke up and asked for my buns AGAIN. I had to do this in a hurry without any recipe post in the kitchen. I refused to open AyaOba's bun recipe. Just told myself that I am not  a slow learner and refuse to be. I tried to remember the ingredients and steps, after a few minutes,

Thursday, June 6, 2013

Moi Moi And Custard

Breakfast Idea 9

Moi Moi with boiled egg
 Moi moi with boiled egg can be made wrapped with leaves, aluminium foil, plastic plates and even santana cellophane bags. Wrapping with leaves is the best and healthiest method so far. This moi moi in the pic was cooked in bags #sorry. For custard or pap (I don't like to call it pap for one reason) making, mix with a little cold water before cooking with boiled water (Expecting to hear someone say "Eya kuku teach us how to boil water"). After cooking with boiling water,

Wednesday, June 5, 2013

How To Cook Okro Soup With Ewedu Leaves

A plate of okra  soup cooked with ewedu leaves.
Okra soup is very good when cooked green and fresh. Ewedu leaves are good for weight loss. They are both full of vitamins which can be destroyed by heat, reason

Thursday, May 30, 2013

Nigerian Jollof Rice Without Vegetables

A plate of  tasty jollof rice.
Jollof rice is always present at every foodious Nigerian event. It is one meal I never get tired of eating. Even after enjoying mine at home before leaving, I'm still very much interested in the one served at the events' reception. I don't know why but I hate missing the jollof at any event I attend.

Sometimes, I boil the rice with thyme, onion, salt and seasoning before mixing with the already prepared stew.This method varies the taste and aroma. I don't add

Wednesday, May 29, 2013

How To Make Nigerian Buns: My Second Attempt

Buns in paper napkins to drain excess oil
Last weekend I tried my hands again on buns making using Ayaoba's recipe and here is the result.
My first attempt tasted better than this I don't know why. Am I not supposed to be graduating by now? I hate to be a slow learner. This buns here sunk and fried right inside the pot of oil unlike the other one that floated ontop. It wasn't

Tuesday, May 28, 2013

Saturday, May 25, 2013

Thursday, May 23, 2013

Palm Oil Rice With Fried Fish By MizOsa

A plate of palm oil rice with fried fish

Step 1: parboil your rice.
Step 2: put palm oil

Breakast Idea 8

Turkey Ham with Sardine Toast

Ham toast with vegetable salad
This was actually for two different people. I arranged tham together for pics. The toast went somewhere, while the salad went to my baby that requested for tomato in her salad. I don't like ham and can't eat tomato salad without dressing.
I think this combination is healthy, except for the margarine and processed meat. But come, watching our weight doesn't mean we avoid

What Do I Add To Cakes?

Dear Aunt Eya
Thanks so much for this blog. I must confess I have learnt a lot from it. God bless you real good. Your recipe for stew and native chicken was a great hit in my house.


 Please, I have a question to ask, I always feel there is something missing from
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