Showing posts with label My kitchen diary recipes. Show all posts
Showing posts with label My kitchen diary recipes. Show all posts

Monday, February 17, 2014

At Last, My puff puff is excellent!!!

Best Nigerian Puff Puff Ever
After my two failed attempts at puff puff making, your guys' comments made my realize that the absence of yeast is what gave my flat puff puff. This time around I had my yeast ready and Oh My.  Yesterday my puff puff turned out excellent. I couldn't believe Eya made this puff. I remember asking a puff puff seller for tips and she said I should pay or no tips.

I don't know how on earth I

Wednesday, February 12, 2014

Making My Smooth, Soft, Elastic, Easy Pounded Yam With A Food Processor

Smooth, soft, hot, elastic pounded  yam in the dough bowl. Waiting to be scooped out
 With all the blog posts on making pounded yam in a food processor, I never bothered trying because there was always someone around to help with the pounding. Well, yesterday I craved hot pounded yam with hot draw soup at a time there was no adult around and I had to quickly search the blog for the pounded yam in a food processor post by Onome.

It was

Tuesday, February 4, 2014

Asaro (Yam Porridge) By Chidinma

Nutritious Yam Porridge
 Hello, Aunt Eya, this is the recipe.

Thank you, for having me over again. I'd like to introduce you to:

Asaro, My Way

With all the ways yam can be cooked (fried, baked, mashed, pounded), I find that, more often than not, I turn to yam porridge.

Yam porridge (Asaro), when cooked right, is a delight to behold, and to taste. It always has a spicy creaminess (I'm sure that's not a word), and the yams just melt in your mouth. The stock from

Thursday, January 30, 2014

Tomato In Egusi/Melon Stew

This is for the mailer that asked if you can add tomato to egusi stew. I like the taste of tomato in egusi soup or stew. I remember Lizzy posted Efo elegusi on the blog, she added tomatoes to her egusi soup.  Chubby Ella's multi purpose egusi soup also has tomatoes in it

There are

Wednesday, January 22, 2014

Wednesday, January 15, 2014

How To Roast Whole Chicken By Lizzy Obaze

My roast chicken being cut
very low fat and NO carbohydrate change of lifestyle.

Seasoning: curry powder, knorr cube, salt, garlic, dry herbs and jerk chicken seasoning.
I mixed the seasoning in a bowl with a few spoonfuls of water to dissolve then set aside.

I chopped up 1 onion into rings and 2 peppers then set aside.

I washed my whole chicken, poked it all over with a knife then seasoned it. I stuff the chicken with the chopped onion and pepper then  I placed the chicken in a covered dish then left in fridge overnight to ensure it is properly marinated.

The following

Monday, January 13, 2014

Tortilla Wraps And Chicken By Judith O

Vegetable Wraps For Shawarma Lovers

 Tortilla Wraps
I got up to make breakfast today and then thought, "why not just take pictures of this and send to WC?".
And that was how this post was made.
This is my first food post, I hope the ladies in the house try it out.
Enjoy!

Tortilla wraps and chicken and vegetable filling for sharwama lovers.

Ingredients

Thursday, January 9, 2014

Chicken And Mushroom Pasta By Chidinma

Chicken and mushroom pasta served with coleslaw
 Thank you, Aunt Eya for letting me share this on your blog.

My name is Chidinma, and I blog at http://thefruitfulkitchen.wordpress.com My blog is all about healthier recipes for the whole family.

Today, I'd like to share with you my recipe for Chicken and Mushroom Pasta.
I'm all about easy AND tasty recipes, and this is at the top of the list. I love pasta in any shape, form or size (size ke? No, not really-figure 8 tinz). 

I'm a pepper freak (I love atarodo/habanero!), but I've come to realise, after making a variety of

Tuesday, January 7, 2014

Nutritious Egg Moi Moi By Flo

I Prepared Omalicha's Egg Moi Moi


Yummy egg moi moi
If you are like me and you do not like hardboiled eggs (I only eat the egg whites lol) and you do not like fried egg (it gives me heart burn), then you will love Egg Moi Moi – I love this name!
Egg Moi Moi is a cross between boiled egg and fried egg. It is cooked but you get the chance to beat the egg to combine the egg yolk and

Saturday, January 4, 2014

Fish Fillet Vegetable Sauce With Pasta

 Fish fillet vegetable sauce served with pasta
This fish vegetable sauce is best cooked with fish fillet. I didn't have at home so tried to cut my croaker, a few bones escaped into the pot but couldn't create any drama because we all over enjoyed this meal.
I regret taking pics with this Lumia cos posting them has given me enough headache already. Couldn't upload to a laptop and now blogging with the phone to see if they upload but not sure they'll show on the blog. Let me just keep trying different tricks cos this tasted too good not to be posted.

Yay! the pics have finally uploaded after these long hours. Try this

Thursday, December 26, 2013

How To Combine Spices For Different Meats and Meals

Hello Aunty Eya, Season's greetings to you and all WC family. Wives connection has been a blessing to my family and I can't forget the day I stumbled on the blog while searching Google, looking for how to make akara balls at home.
Thank you all for the recipes you share with cooking learners like me. Hubby enjoys my meals a lot now without even knowing WC is my little secret :-)

I still have a little challenge though. Combining spices is my biggest challenge in the kitchen. When I boil meat, fish or chicken, what I use is

Sunday, December 22, 2013

Mushroom Ogbono Soup With Pounded Yam

Mushroom draw soup with dry catfish and cow skin
 Well, yes I know, I know ... we don't like swallow with soup on Sundays. This is the Sunday before Christmas so we can just

Monday, December 16, 2013

Chicken Burgers By My Girls

Making chicken burgers with healthy veggies. The lettuce is washed with salted water
 When all your kids want to eat every time you take them out in NAIJA are burgers, it's not funny o. It becomes interesting when they start making or cooking what they want themselves. It saves money no be small. The first time they made their burgers, they enjoyed them so much that I decided to take pics of their next attempt and share with us. Each girl made her own a little bit different from the rest so the pics are many o.

Now, the case is

Friday, December 13, 2013

Tigernut Drink (kunun Aya) By Sadiya

Tigernuts (aya)
Good day Aunty Eya. Trust God you are doing well. Want to appreciate you for the good work you've been doing, I've really learnt a lot from your blog. God bless you real good.


I'm benefiting so much from all the post, especially the recipes. Today I decided to share a little.

Tigernut drink is highly nutritious and all natural ingredients no need to add sugar because it is

Wednesday, December 11, 2013

Potato And Smoked Fish Frittata (yokes apart) By Furo

A serving of potato and smoked fish frittata
 My name is Furo, I always read your blog but hardly comment except I want to correct food posters who cook in a pot and name the food "so so caserole*RME*
So, Last night I was 'food blog-trolling' and came across Lohi's Creation post on egg and ham frittata where she used baked/fried plantain, initially I planned on baking potato wedges and serving with gizzard&cowleg stew for today's breakfast but as I saw her post, I decided to make a frittata with potatoes and smoked fish for breakfast this morning,I removed the egg yolks(cholesterol free, yay!),hence the name in bracket, but you can leave yours, I also left the potato skin because

Tuesday, November 19, 2013

cocotte oeuf - Egg Casserole By Omalicha AKA Chizzy

NOW UPDATED

Nutritious Egg Casserole (oeuf cocotte)
 "Cocotte oeuf" is the french translation for "egg casserole" . This particular dish is a figment of my very active imagination. It's one of the tastiest and easiest things I made this year, you better bookmark it *wink*.feel free to alter this recipe,you can

Monday, November 11, 2013

Peppered Variety Rice And Mutton By Omalicha

 A serving of peppered variety rice and mutton
It was a warm Saturday afternoon,we were done with the house chores and the general cleanup,this was not the average Saturday,our taste buds were itching for something exciting. 

After a little dilly-dallying I came up with this recipe. It was awesome and everyone loved it. As usual,it's subject to alterations and you can always add and subtract as you wish. Enjoy!

Wednesday, November 6, 2013

African Coconut Rice With Lime Shrimp

Soft coconut rice with Lime shrimps
This coconut rice was so good. It tasted yummilicious though the rush for the shrimps was more but the pot of rice got cleared even before I could say Jack. The plan was to cook with four coconuts but some were bad so I had to substitute with one sachet of Emma coconut powder.

After

Wednesday, October 30, 2013

How To Cook Egusi Soup With Sweet Bitterleaf And Cow Head

Egusi soup cooked with sweet bitterleaf, cow head, stock-fish, dried catfish and crayfish. This is cooled and packed for the fridge.
Egusi soup with sweet bitterleaf is one Nigerian soup that gets better with age. This soup tastes better after a few days and it
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