Tuesday, January 03, 2017

My Chinese style shredded beef gravy Recipe


My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though. Cooked with mostly Nigerian ingredients and served with boiled rice. Yummy sauce.

INGREDIENTS:

  1. I kg shredded beef
  2. 2 large green peppers
  3. 4 large red bell peppers (tatashey)
  4. 3 large carrots
  5. 3 cabbage leaves
  6. 1 large onion
  7. 1 tablespoon baking flour to thicken
  8. 1 sachet knorr gravy powder (Roast meat)
  9. Salt to taste
  10. seasoning cubes to taste
  11. 3 cups water
  12. 3 teaspoonfuls curry powder
  13. 1/4 teaspoon soy sauce (Optional)


COOKING PROCEDURE:
  1. Wash and boil shredded beef with salt and onion until tender, cut beef flat to help cook much
  2. faster as cube shapes take longer to get tender. Let it simmer until all the beef juices are out and brown before adding water.
  3. Add vegetables all at once, stir to kix well and check for taste before covering briefly to cook a bit but still crunchy.
  4. Add thickener at this time. I skipped flour because after adding the knorr gravy, the sauce got as thick as I wanted, didn't want it too thick so I left the flour out. By this time, the kitchen is full of rich gravy aroma begging to be served.
  5. Satisfied with the taste and thickness? Turn off the heat and serve with boiled rice.
See also this beef sauce below
See also this beef sauce











Enjoy!

CHECK OUT:
CHICKEN SAUCE RECIPE

CHECK OUT ALSO:
BASMATI RICE WITH GAVY RECIPE

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