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| My delicious beef steak cooked indoors. |
This steak cooked well on a cooker in a griddle pan. I call it Nigerian steak because we like to cook our meat done, not pink. I
cannot eat pink so it’s a good thing I cook my steak myself. This time I experimented with a lot more ingredients. Normally I cook steak with just salt and pepper. Although hubby thinks this was extra delicious, for me, steak with only salt and pepper is the best. I like that roast meat taste that can only be enjoyed when we cook with few spices. I had to make this again the following day because they didn’t get enough.
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| Placing they beef bone steak on a screaming hot griddle pan. The pan is so hot oil is almost splashing on my hand. This picture should have come almost at the end not here. A little oil is brushed on the pan before turning on the heat to start cooking. |
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| I used a fork to poke the salt and pepper inside the meat cos there was no time to marinate. |
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| In the jar is my frozen blended onions, ginger, garlic and pepper with some vegetable oil poured on top. This has been in the freezer for months cos I blended so much. Used mostly when I grill chicken or fish. |
| The meat is allowed to sear in the hot griddle, then I begin to flip sides like every 1-minute interval until it cooks. |
Cooks very fast.
Enjoy your weekend.
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