|jollof rice preserved in the freezer for three weeks and warmed without defrosting.|
This time I tried heating without defrosting first. It turned out great, still fresh and yummy. For me I prefer this to freshly cooked rice sef cos I really enjoyed the texture here. This jollof rice was served and no one knew it wasn't cooked at that moment. I haven't heated my frozen fried rice , palm oil rice and the boiled white rice, I pray they turn out fresh and yummy like the jollof.
Please do not