To make your ground meat yourself.
Cut the meat into cubes and put in the freezer for about 30 minutes or just enough for the sides of the meat to harden. Separate the meat cubes so that they don't freeze together.
|Beef cubes in a food processor|
|Grinding beef with a food processor|
|Ingredients for my Nigerian Spaghetti Bolognese-ish|
Olive oil or vegetable oil
Ground beef (You need a lot but I used little cos I am cutting down on my beef intake)
Chopped Fresh tomatoes (I had blended ones so I used it like that)
Tomato paste (tin tomato)
Bay leaf (little)
Mint leaves (little)
Beef stock (I had chicken stock so I used it like that)
Knorr cubes (or any other one)
|Heat oil in a saucepan|
|Saute onions and garlic until soft|
|Add ground beef and stir to brown|
|Add ground beef, tomatoes, spices, seasoning and stock, AND wine for those who cook with wine. Plus carrots and water|
1. Heat oil in a saucepan. Saute the onions and garlic until soft and a little charred.
2. Add the ground beef and stir till continually to break it up and brown it.