Monday, January 07, 2013

How To Roast, Dry Fry Hard Chicken

 roasting salted boiled chicken parts
Sunday, January 06, 2013

Edikang Ikong Soup Recipe, Simple And Healthy

edikang ikong vegetable soup with hot eba
Dear Diary,
I think that importing my kitchen diary blog here is kind of flooding this zone with food,
Saturday, January 05, 2013
Thursday, January 03, 2013

Dodo (Ripe Plantain) With Fried White Beans

 dodo and fried white beans

I Welcome Me Back

 WELCOME BACK! 

It's good to be home. Can't believe I clicked once and just connected, and my home page opened. God is good! I haff suffered! So, you mean, being unable to blog could be this frustrating? Try
Tuesday, January 01, 2013

Happy New year and Thank You

 It's a happy New Year, so we dance

 boogie boogie, it's a happy New Year
I can't thank you enough for making me a blogger. The only reason I still write and publish is because you read and I see the page views increasing.
This blog was born on the 30th of

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