Edikang Ikong Soup With Snails

edikang ikon soup with snails
Edikang Ikong Soup With Snails
A serving of edikang ikong vegetable soup with crunchy snails, smoked cat fish, stock fish and crayfish

Nigerian Vegetable soups can be cooked with any meat of your choice and there are many methods of cooking this soup.  I cooked this with more water leaf than ugu vegetable and it turned out really tasty and fresh. 
 
There are many vegetable soup recipes on the blog. I am posting this because
it’s a bit different from the ones we have already. Vegetable soups are very nutritious and can be served alone with a spoon or served with foofoo, semo, wheatmeal, eba, pounded yam etc.
 

INGREDIENTS TO COOK EDIKANG IKONG VEGETABLE SOUP WITH SNAILS

1 Small bunch ugu vegetable
1 very large bunch waterleaf
8 large snails
2 medium sized smoked catfish
1 kg goat meat
Palm oil
1/2 cup of crayfish
Pepper sauce
Onion to boil meat
2 seasoning
cubes
Salt
Water 

BELOW IS OUR  COOKING STEPS

Boil washed goat meat and stock-fish with onion and salt

 

Add pepper sauce to boiling meat
Add  some water and washed smoked cat fish to soup
 
Then palm oil to soup
 
Adding roughly ground crayfish to boiling soup
 
Bring in  seasoned boiled crunchy snails to soup with the snail little stock
 
Add vegetables to cooked soup. Ugu and water leaf were washed together
Enjoy with some swallow!

My Edikang Ikong Soup With Snails is a must try.

See Related articles Below:

MultiPurpose Egusi Soup By Chubby ELLA

42 thoughts on “Edikang Ikong Soup With Snails”

  1. Noo, not an old post. I cooked this soup last weekend. There are many vegetable soup posts on the blog but not cooked with "snails" that's why I published this.

    Reply
  2. Looks delicious. Pls i need to surprise my hubby on hs birthday but i don't hv enough savings. Pls i nid advice,

    Reply
  3. This is a gorgeous dish. Hehehe. Na so dem dey talk for Master Chef Australia. I feel like this qualifies. Yummy…Aunty, we have a similar style of cooking. Maybe I will send in a recipe soon. I have some pics, but I forgot to use correct pot. Na my old faithful, and hubby thinks dem go laff me. Lol. Take care.

    Reply
  4. You can cook the soup without snails and stockfish. Just do with beef, smoked fish and crayfish and your soup will still be very tasty especially if you make a snmall pot 9quantity).

    Just go with what you can afford for now, go for a small cake and less expensive items. He will appreciate them. Men don't really need that much o. If you kill yourself spemding so much, he might tell you that you shouldn't have spent that much on him. If you can get him nice slippers, a new pajamas, nice set of boxers or singlets ( NOT WIFE BEATER SINGLETS PLS, The short sleeved ones) or a beautiful bottle of aftershave, plus a card, he will love them.

    Go within your means OK?

    Reply
  5. Thank you Dobby, yes I love snails but when I eat too much at a time, they begin to turn me off until after some time. I don't like meat so snails and fish are my fav.

    Reply
  6. Thank you Debby, yes I understand. There are people around me who can't even touch the shell of a dead snail. When I cook snails, I don't give them. I wish you can try cos they are very good and nutritious especially when one is cuting off red meat.

    Reply
  7. I love Master Chef Australia, I love junior Master Chef even more. The way those kids cook eh, they make me feel ashamed of myself. You feel this qualifies?? Thanks so much.

    Similar style of cooking? I love that. Pls send in your pics, no one will laugh, tell hubby that he won't see even one sarcastic or yabbis comment on your food post.

    Reply
  8. Sumptous soup n am sure tastes great too. In oda news! anty Eya u too gbasky o,u nid to mentor we upcoming wives on serious of advise, homekeeping evry evry *winking# . i love d advise u gave d lady dt wants to buy stuf fr her oga @d top. No need enterin debts to impress a man, bt gettin gud n realistic gifts. God bless u. Mrs.OO

    Reply
  9. Don't know about Abuja, but in lagos here,I normally buy mine from those women dat sell igbo/Calabar food ingredent.. U know those women dat sell stock fish, crayfish,ugwu and even grind egusi for u if u buy it from them.. U should ve them @ ur market in abj.. Just ask dem for cameroon pepper.. U can get the dry or fresh ones. its very pepperish so if u are going to use for say d size of soup u made above, two pieces will be ok, just grind with cray fish and follow the same step u used above… Cheers

    Reply
  10. I usually add my water leaf first, cover d pot and allow it to boil 4 a while…then I add the ugu leaf…this is 2 remove that slippery feel when eating this soup.

    BeBe

    Reply
  11. Aunty Eya, nice one. Although I have never tasted snail even though I live in port harcourt, I can't just bring myself to eat it. You are simply the best. God bless ya.

    Reply
  12. I usually wash my waterleaf and squeeze just the way we do bitterleaf to get all the slimy water out before using. So like anty Eya said, a bunch of waterleaf won't do for dis size of pot oh! By the time u finish squeezing maybe only one spoon will remain. I use like 3-4 bunches. Lol
    I usually squeeze it so dt my pot of soup won't be so watery, I like my afang and edikang Ikong very thick.
    Nice one anty eya. Will substitute snails for ponmo.

    Reply
  13. Kai! I cooked the soup without reading the comments. Tastes great, (thank you Eya), but was so so watery! If I'd read the comments, I'd have known that I have to squeeze the waterleaves 1st. Was wondering how yours turned out that thick.
    Oh well! Thank you for the recipe, the soup was enjoyed, even in its watery state! 😀

    Reply

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