|A serving of fish casserole with rice|
Hi,everyone,I'm Chizzy,a silent reader of WC,I really love variety and when I saw the post onfish casserole by Deborah's Friend I decided to try It out.
Curry nd thyme
Cut all your veggies. Then I boiled hot water to wash the catfish,reason I did this was because of its usually slimy. After that I boiled it with the beef which I already diced. I added curry and thyme and seasoning,I'm not trying to promote any brand but maggi chicken cubes does wonders for me. I blended the tomatoes,pepper,with ginger and garlic and one bulb of onion. when the meat and fish got boiled I noticed that my fish was a little bit overcooked **cant watch** this was as a result of the fact that the water I used to wash the fish was too hot.
I put oil on in a dry pot,when it got hot,I put in my diced onion and fried it.then added the blended paste. after it was fried for about 10mins,I now added seasoning. then added the stock from the meat and the beef.I didn't add my fish so it won't scatter. after the stock had blended well into the stew,I added all my veggies (green pepper,carrot,cabbage,
I boiled rice,and then....yummy!lol,this actually tastes better than it looks. I didn't hv time to take professional pics. pardon me pls.
|Blemding tomatoes, pepper, ginger and garlic|
|Catfish in hot water|
|Boiling catfish with curry,thyme and seasoning|
|Green pepper, carrot, runner beans|
|Cabbage and onions|
|Vegetables for fish casserole|
|Frying onions in oil|
|Adding blended paste to seasoning|
|Cooking the blended paste and seasoning|
|Adding catfish to the pot|
|Cooking fish casserole|
|Vegetables cook in the pot|
|Cooked fish casserole|
|A plate of fish casserole with boiled rice|