Unpeeled Boiled Yam With Fried Pepper Sauce. Boiled, fried or roast yam with hot pepper sauce is a meal for pepper lovers. Boiled plantain, dodo
and boiled or baked irish potatoes can also be served this way. I am not much of a pepper fan, so this meal showed me pepper. Because of the taste of it, I couldn’t stop eating, at the end of the day, my nose became so sweaty and
watery it had to visit the bathroom.
This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as long as I want.
Ingredients For Yam With Fried Pepper Sauce:
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Cooking Procedure:
- Wash and sliced yam is boiled with a lil salt
- Pepper is ground with seasoning cubes and chopped onion
- The mixture is put in cold oil and then placed on the cooker.
- It is left to boil for 10 minutes or as long as it takes for your pepper to taste cooked.
- Serve with any dish.
For this quantity of pepper, I ground with six knorr cubes, and added two cubes again while frying because I wanted a very hot spicy taste.
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| Cooked unpeeled yam is peeled with a fork and knife before serving |
This was one of my favorite meals when I nigeria! LOve it!
Anuty ojay ooooo ayam nw so robust ooo tnx 2 ur blog….d funny thing s mum hs bn wondern whr am learnin all ds frm….tnx so much
Once its yam trust Bona to love it,as usual aunty Ojay made it look vewy sexy and tempting.
I use red oil instead of groundnut oil,and I also make use of raw eggs just to give it a proteinous shout.
Aunty Ojay I av a question,why didn't u peel d yam?
Does d back contain any nutrient,flavour ?
~BONARIO~says so via NOKIA3310
I'm I the only one who now cooks like I am doing a blog post? Now, anytime I'm cooking, I always think of Aunty Eya and I keep looking for something new to cook so I can send it in. Lolz.
Anyway, Thanks for always giving us something new even when it comes to something as old as yam and pepper sauce…
Thanks Ahdaisy! It is good to do this, so that we do not forget the old.
@Bonario, yam boiled with the skin gives a different feel and texture when you bite or chew.
Try it!
@Amaka thank you o! Please continue to surprise Mum with wives connection recipes.
Aunty Eya,am so cooking dis dish 2day! YesTday I cooked d coconut rice wit coated chicken n my hubby loved It! Taanks Eya! Am so Grateful!
The chikoo
Bona, I learnt d first layer dt is mostly peeled off has nutrient as well abt 80% Mrs AJ
Thanks for trying out the coconut rice recipe!
Whoever owns this blog has been of so much help to me. Thanks a lot.
Eya i just found this blog yesterday from linda's own blog. This blog is so wonderful. @least women who dosent know how to cook or even cook better will definitely learn from the best which is you. Kudos my dear eya. FROM LOVELY
Am so loving ur blog Aunty Eya… My fiance wants me around every weekend. I always surprise him with different delicacies that anyone will think its only caterers that can prepare such. Merci Bien
Eya pls can u give a detailed recipe of how to make d pepper sauce.. Thnk u
Hi, love ur recipes and pictures. I'd like to try out the pepper sauce but could you tell me how much pepper & vegetable oil you use. Thanks