|Sweet dodo with fresh fish sauce|
Dodo served with peppered fresh fish sauce is one delicacy that I can eat whether in the morning, afternoon or evening. It is so tasty and enjoyable. The fresh fish sauce has tohave enough pepper and be served hot. It 's very fast to cook and serve. This dish came in handy at a time when I wasn't in a cooking mood. It is a very busy day, I am too tired to go cook anything. All I did for them was bring out the fresh fish sauce from the freezer, allow to defrost, while they fry their dodo.
This fish was too big to be cleared in one sitting. If you doubt me, see the fish HERE. Preserving left overs in the freezer is one good way to avoid cooking every day.
|reheating frozen fresh fish sauce while frying dodo|
|a serving of ripe plantain with peppered fish sauce|
- 1 large fresh cat fish
- roughly ground fresh pepper
- white part of spring onion
- green pepper
- 2 seasoning cubes
- Baking flour 2 spoons
- chopped cabbage
- chopped Tatashe
- Soy sauce (optional)
|hot dodo served with hot catfish sauce|
|ripe plantain with sauce|