Simple And Tasty Unbroken Beans Porridge

 a serving of  unbroken beans porridge

Dear Diary,

This beans porridge is so light, it can be eaten at anytime of day. For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. When I notice that the pot is getting too thick, I add a little

water. I do not like beans too thick because I serve beans with boiled rice, plantain, yam, drinking garri, potatoes and even serve beans alone as a meal sometimes. I am a beans lover, but, depends on how the beans is prepared. Beans can be yucky and tasteless if not well prepared.

 pick, wash and cook beans

 add palm oil to boiling beans

 Ingredients:

1. Beans
2. palm oil
3. pepper sauce
4. crayfish
5. knorr or maggi seasoning cubes
6. salt
7. water

 add my preserved pepper sauce

 add ground crayfish

 Procedure:

• Pick stones and dirt from beans, wash and boil 
• Add palm oil, pepper and crayfish when beans begins to boil
• Allow ingredients and oil to boil and mix properly before adding seasoning and salt, cover and allow to cook
• When soft, turn off heat and serve with rice, plantain, yam, garri, potatoes or just beans.

 beans boils and cooks

 soft unbroken beans

 hot porridge

 brown beans porridge

 To avoid crushing beans, I did not stir too many times.
Stir with a wooden spoon if you do not want tour beans crushed like a pudding.
Enjoy!

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