Nigerian Peppered Soft Brown Beans With Yam

 Nigerian peppered brown beans with salted boiled yam

Peppered beans with yam is a delicacy. The only time you don't enjoy it is when the beans is tasteless. Cook  beans very soft and not too thick, you are sure of
Eating more than is needed by the body.  I love beans, and like I said before, my love for beans depends on how the beans is prepared. I hate tasteless, pepper less beans.

Ingredients:

1. Beans 2 cups
2. yam
3. knorr cube 1
4. salt
5. pepper sauce 2 dessert spoon fulls
6. onions
7. palm oil
8. water
9. Yam

 boiled yam with brown beans

Boiling yam with brown peppered brown beans

 a serving of yam with porridge brown beans

 
Let me assume that we can boil salted yam and just go straight to beans recipe.  Wait until water boils before  adding salt to yam

Cooking Procedure:

1. Pick and wash beans, put in a pot with some water and palm oil.
2. Continue to check and wait until beans begins to get soft before adding salt, seasoning cubes, and pepper, allow to simmer and cook until beans is tender. Serve with salted boiled yam.

 try yam with beans

 peppered beans with yam

HOW TO COOK PEPPERED BEANS

 Eat boiled yam with beans and experience the thrill

 Peppered and soft brown beans can be served with dodo too.
Enjoy!

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