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| a yummy healthy serving of plantain porridge |
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| unripe plantain for porridge |
.Unripe plantain
.Smoked catfish
.Crayfish
.Palm oil
. Salt
.Seasoning
.Pepper
.Onion
.Ugu
Water
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| a boiling pot of plantain porridge looking yummy |
Procedure:
* chop the plantain to your preferred size and add to boiling water.
* Add washed catfish, salt, crayfish and seasoning
* Add blended onion and fresh pepper as well palm oil and leave to boil
* stir and check if plantain is tender enough for you. When plantain is tender enough taste for salt and add if needed.
* add chopped ugu leaves, stir and turn off heat. Its ready to serve.
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| add fluted pumpkin ( ugu) to soft plantain |
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| green plantain porridge Enjoy! |
Great great dishes wowwww!!!!
ReplyDeleteAlways tot cooking plantain alone as porridge turns out too sweet?Aunty Eya,what do you say pls?.....am sorry to be asking u too many questions today!
No Queen Bee, use unripe plantain NOT RIPE o.
ReplyDelete