 |
| white rice served with dodo gizzard |
- Gizzard
- ripe plantain
- palm oil
- white rice
- seasoning
- ground red pepper
- green pepper
- salt
- onion
- vegetable oil
- water
 |
| ripe plantain |
 |
| ripe plantain that has been peeled |
 |
| diced ripe plantain |
 |
| frying diced ripe plantain |
 |
| red pepper being fried in palm oil |
 |
| cooking plantain |
 |
| fried plantain |
 |
| diced gizzard |
 |
| cooked gizzard |
 |
| dodo gizzard is ready |
 |
| a serving of boiled rice with diced dodo gizzard |
Goshhh!!!!!! i luve dodo :D...Simple and nice!
ReplyDeleteDodo and gizzard? I dnt think is a good combination. Why not do d gizzard sauce and then fry d dodo separate? Anty Eya, wat do u think pls?
ReplyDeleteU shld try it first. Its simply wonderful
DeleteI tried it at a wedding and it is simply delicious. Just try it first, then decide what you think
DeleteI have also tried this before, it was divine. Delicious!!!
Deletewww.spynaija.blogspot.com
I think you should try it! If you fry the plaintain you won't get the same taste, also some people prefer to eat it as porridge without the rice, if you fry it separately you can't achieve that.
DeleteI once tried dis recipe and it is the bom.com....*mouth watering*
ReplyDeleteDis is amazing! I'm so certain it would be tasty n very chewy too! I think i can put 1 and 2 togeda from d pictures but post d recipe oooo,Pls..... Dis is my sunday lunch for sure! Welldone!
ReplyDeleteThanks shayor! Sorry I posted it a bit late! Hope u can still get to prepare it next sunday
DeleteThis looks so yummy! Can't wait to try it. Using the palm oil was an unexpected twist.
ReplyDeleteWow, this is a fresh idea, looks yummy and I like it :)
ReplyDeleteLooks tasty!
ReplyDeleteNever tried it with palm oil but I guess it would be as tasty as one made with vegetable oil. Yummy dish!
ReplyDeleteFirst timer here Eya and I must say I am amazed at the materials you have here. Very handy epecially when I cant figure out any meal to prepare for my family. Will certainly introduce my friends to your blog and also share some of my recipes. God bless you ohhhh!
ReplyDeleteThanks Eloho! You are welcome.
DeleteReally nice, I loooooove dodo, but theres a lot of oil in ds meal o.
ReplyDeleteDeborah, i'm sending you plenty kisses for this ...I will be having visitors on Monday I go take them do experiment.hahaha ....Bomsy
ReplyDeleteThanks bomsy! Hope the experiment turns out well
DeleteNice! Will. Def try dis. Did u add a lil fresh tomatoe?
ReplyDeleteThanks pls do! I just used tatashe and atarodo! U can try it with lil fresh tomato
DeleteJust made mine n it tastes so good
ReplyDeleteHehehe!
ReplyDeleteDis one looks powerful o.
Am off to the lab(kitchen) for practicals....but Aunty Eya,I don't understand the step by step way of cooking it,pls can u explain?
Deborah, can you please give us a brief step by step procedure?
DeleteHi anty Eya! So sorry my internet was off! I actually emailed the procedure, guess something went wrong.first peel the plantain and dice it, then fry in vegetable oil, don't let it fry for long because we don't want it becoming like plantain chips. Then wash and season the gizzard( u can dice it while its fresh or after cooking). Fry ground pepper in red oil, then add crayfish maggi n salt. Then add the already fried plantain, keep turning so that it doesn't burn and the pepper can get into the plantain. You then add the gizzard and the stock from the gizzard! Cover for some minutes and dodo gizzard is ready! Yipppeeeee
ReplyDeleteI am Ecstatic!!!...thank God for this blog oo..chai!..i can taste this one already...uhmm i was thinking...adding a little iru (locust beans) should make it divine!! *fainting*..lol..i havent tried but i can smell and taste it already..hahahaha...Debby and aunty Eya what do you think?
ReplyDeleteI made this for my husband,by the time he was through with showing me how much he loved it,I have a strong feeling my birth control coil shifted*wink*
ReplyDeleteLol
DeleteDodo gizzard is fantastic. Never tried it with green peeper and palm oil though. I shall definitely give it a try. Thanks Deborah for sharing this recipe.
ReplyDeleteI made this food this morning for my family and it was awesome. Thanks so much Eya for this wonderful idea. I do not need to worry my self anymore on what to cook, all I need do is visit Eya's blog.
ReplyDeleteEya pls let me know if u are on twitter so that I can follow
Hi Anon 8:15am. Thank you, my Twitter Handle is @joyeya.
ReplyDeleteI just made this food now for the second time and I just wanna say thank you to Eya and Debora...
ReplyDeleteViv
Thanks Viv, you are welcome.
DeleteWhere was I when this meal was posted? Anyway, looks so good. Will definitely try it.
ReplyDelete