|a serving of akara balls with custard|
Akara balls with custard for breakfast can be very filling and good.Sometimes,
I leave akamu (ogi) out and just go for a nice flavored custard.
I love banana and milk flavored custard. This time I wanted the two flavors at once so,
I made small quantities of each and mixed together. YUMMY.
I like my akara hot and sizzling. For custard I love when it's not very thick,
so, I add a little more boiling water to loosen it up and let it flow freely from the csoop.
Ingredients for akara balls:
All my ingredients for making healthy akara balls can be found in the two links below.
- To see how I make akara balls with eggs, onions and crayfish, GO HERE
- For akara balls without eggs, onions or crayfish, GO Right HERE
|hot akara balls with milk banana custard|
|mixing custard powder with a little cold water before pouring in hot water until it thickens|
|mixing hot milk flavored and hot banana flavored custard|
|adding sugar to hot custard|
|a bowl of custard|
|delicious akara with custard|