Akara Balls With Banana Milk Custard

 a serving of akara balls with custard

Akara balls with custard for breakfast can be very filling and good.

Sometimes,

I leave akamu (ogi) out and just go for a nice flavored custard. 

I love banana and milk flavored custard. This time I wanted the two flavors at once so, 

I made small quantities of each and mixed together. YUMMY. 

I like my akara hot and sizzling. For custard I love when it's not very thick, 

so, I add a little more boiling water to loosen it up and let it flow freely from the csoop.

Ingredients for akara balls:

All my ingredients for making healthy akara balls can be found in the two links below.

1. To see how I make akara balls with eggs, onions and crayfish, GO HERE
2. For akara balls without eggs, onions  or crayfish, GO Right HERE

 hot akara balls with milk banana custard

 mixing custard powder with a little cold water before pouring in hot water until it thickens

 mixing hot milk flavored and hot banana flavored custard

 adding sugar to hot custard

a bowl of  custard

 delicious akara with custard

Delicious and Inviting akara served with custard.
Enjoy!