| vegetable boiled rice with goat meat stew|
Its garnished white rice and goat meat stew.
I garnished the rice with green pepper,green peas and carrot.
After washing the rice and setting it on the fire I added a scoop of margarine into it. And allowed to boil. When it was almost cooked I added the veggies and allowed to dry.
The rice tasted real nice and can even be eaten without a stew/sauce.
Then I served with goat meat stew I had previously in the fridge.
Yum. Bon appetit.
Tamie is the blogger behind Tamie's Cyberspot