Tomato Egg Sauce With Boiled Yam, Boiled Unripe Plantain

 Ingredients, Eggs, crayfish, onion, red pepper, seasoning

INGREDIENTS FOR MY TOMATO EGG SAUCE

1. tomato
2. eggs
3. onion
4. pepper
5. seasoning
6. crayfish
7. salt
8. vegetable oil
9. water

 boiled yam served with tomato egg stew

 Some seasoning added to the eggs before stirring


COOKING STEPS FOR  MY TOMATO EGG SAUCE

• I broke the eggs into a bowl
• chopped the onion, tomatoes, and red pepper
• grind ed the crayfish
• mixed the eggs with some seasoning
• Heated some vegetable oil in a pan and fried the vegetables and ground crayfish first, added some salt to taste 
• before adding the whisked eggs and checking again for salt .

 Frying the ingredients in  hot vegetable oil

This is a dish particularly loved by children, especially when the pepper is not much and the vegetable crunchy. Over cooking destroys the crunchiness in the veggies. Frying should be briefly done to retain freshness.

 A portion of  salted boiled yam with fried tomato egg sauce

The yam tuber is peeled, washed and boiled ( salted)
It is left to boil until it gets soft and edible.
The heat is turned off and the dish served hot.

 Unripe plantain to be peeled, boiled in salted water and served with the tomato egg sauce.

To boil unripe plantain, remove the skin and proceed the way yam is boiled. To see pictures of boiled unripe plantain, GO HERE.