Indomie Noodles With Chicken, Shrimps And Vegetables

indomie noodles with salted, dry fried shrimps and stewed chicken

indomie noodles with carrots, tomatoes, red pepper and chicken

 

We making indomie noodles with chicken shrimps and vegetables
I am not really Particular about noodles or pasta, but, I have to cook them because my family LOVES them! After a while I think I’m beginning to love them too. This plate of noodles on the microwave is getting ready to be transferred to the dining table for consumption.
It looks yummy and healthy too. Indomie to me is the fastest meal to cook because in five minutes, it’s ready for consumption. Once
my noodles exceed five minutes in boiling water,  I lose appetite because they become sticky and uninviting. How did I prepare this?
NOODLES WITH SHRIMP AND CHICKEN DRUMSTICK
Indomie Noodles With Chicken, Shrimps And Vegetables

INGREDIENTS:

  • Indomie noodles
  • Chicken parts
  • Shrimps
  • Carrots
  • Onion
  • Red Tomatoes
  • Water
  • Salt
This related recipe is also found here

STEPS TO MAKE NOODLES WITH CHICKEN SHRIMPS AND VEGETABLES

  1.    The chicken is seasoned, in this case, I only used salt for seasoning.
  2. It is fried briefly in hot oil and put in a microwave oven to continue cooking. Why I fry briefly is to avoid over frying to the extent where the chicken becomes dry and too brown. I prefer to complete the cooking of chicken parts in a microwave oven as the oven retains the size and juice while microwaving it.
  3. Next is the shrimps/prawns, these are washed and put in a dry pot, a little salt is added while they cook. This way, the water and juice in the shrimps cook them. Stir continuously.  I do this for just three minutes as I do not enjoy over cooked shrimps.
  4. The indomie noodles is put in a pot of boiling water. The seasoning is added too. The water has to be very small if you do not want any sauce. I add a lot of water when I want the indomie pepper soup. Indomie should last for just five minutes in a pot of boiling water. While cooking the chicken, the carrots, onion  and tomatoes are chopped and kept. When the indomie has boiled for three minutes, you add the vegetables, stir a little and allow to cook for the remaining two minutes. Turn off the heat, add the cooked shrimps and chicken. Always remember to serve noodles HOT!.

See how to make indomie noodles with chicken stew

How to cook noodles with shredded beef and sausage

 

If you need some greens in there, you can add some peas to the vegetables. 

0 thoughts on “Indomie Noodles With Chicken, Shrimps And Vegetables”

  1. That is my former self. I migrated to with shrimps first before I started experimenting with vegetables. I think you will enjoy it with shrimps.

    Reply
  2. But why have you decided to do this to me. I'm at my work desk and all I can think of is Indomie. I'm sold, it's indomie for dinner tonight, can't resist the temptation.

    Reply
  3. Thanks a lot Eya for your sweet comment and for following, I'm now following you too. I got home rather late yesterday so couldn't make the Indomie. Was too tired. I pray I'll be able to have it today or at the latest, over the weekend.

    Reply

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