|A serving of fried yam with sausages and fish stew|
Ingredients for my fried yam with sausages and tomato fish stew:
| white yam about to be served|
The way I cook my stew is very simple. I had posted before that I do not fry tomatoes every time I make stew. What I do is preserve already fried tomatoes in the freezer. This fried tomatoes has blended onion, blended pepper, sometimes blended tatashe too in it. While frying the boiled and blended tomatoes, I add my knorr, maggi or royco cubes. The stew is almost set except that there is no meat or fish in it.
When I am preparing a particular dish and I need stew, all I do is boil my meat, fish, chicken or what ever source of protein I'm using. Add the
stock and meat to the quantity of preserved stew I need for that moment and my stew is ready. The rest of the preserved tomatoes is returned back into the freezer.
To see my secret for sweet tomato stew, GO HERE
| chopped sausages, yam and tomato fish stew|
Procedure for cooking this meal:
|frying yam in hot oil|
|salted fried yam served with chopped sausages and tomato stew|
This meal is among my very easy to cook and fast foods.
It is yummy and just has a way of making one keep asking for more.
Enjoy with a tall glass of ice cold water!