Fried Yam With Sausages And Fish Stew

A serving of fried yam with sausages and fish stew

Ingredients for my fried yam with sausages and tomato fish stew:

• Yam
• 1 sausage
• tomato fish stew
• vegetable oil

 white yam about to be served

HOW TO COOK TASTY TOMATO STEW:

The way I cook my stew is very simple. I had posted before that I do not fry tomatoes every time I make stew. What I do is preserve already fried tomatoes in the freezer. This fried tomatoes has blended onion, blended pepper, sometimes blended tatashe too in it. While frying the boiled and blended tomatoes, I add my knorr, maggi or royco cubes. The stew is almost set except that there is no meat or fish in it.

When I am preparing a particular dish and I need stew, all I do is boil my meat, fish, chicken or what ever source of protein I'm using. Add the stock and meat to the quantity of preserved stew I need for that moment and my stew is ready. The rest of the preserved tomatoes is returned back into the freezer.

To see  my secret for sweet tomato stew, GO HERE

 chopped sausages, yam and tomato fish stew

Procedure for cooking this meal:

1. Peel and wash yam before slicing and sprinkling  just a little salt
2. Fry in hot oil
3. Chop sausages and fry lightly
4. For how to cook good stew, GO HERE
5. Serve hot with a glass of chilled fruit juice or ice cold water

 frying yam in hot oil

 salted fried yam served with chopped sausages and tomato stew

This meal is among my very easy to cook and fast foods. 

It is yummy and just has a way of making one keep asking for more.

Enjoy with a tall glass of ice cold water!

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