|a serving of fried yam wedges with peppered corned beef|
please do not forget that I keep saying buy small canned Exeter corned beef because it gives me better resultsthan big canned Exeter.
Small sized Exeter corned beef is more meaty and tastes more yummy. The big times just dissolve in water and begin to look like red pap.
This feels like the fastest and easiest meal to cook when you are in a hurry.
|cooking peppered corned beef|
- 1 small can Exeter corned beef
- ground pepper
|Yam slices/wedges for frying|
|frying white yam in hot oil|
- The washed and sliced yam is salted and fried in hot oil
- While yam fries, the corned beef is emptied into a pot, add a little water and salt to taste
- Cook the corned beef for about 5 minutes and
Tastes so good.