 |
| a serving of fried yam wedges with peppered corned beef |
Dear Diary,
please do not forget that I keep saying buy small canned Exeter corned beef because it gives me better results
than big canned Exeter.
Small sized Exeter corned beef is more meaty and tastes more yummy. The big times just dissolve in water and begin to look like red pap.
This feels like the fastest and easiest meal to cook when you are in a hurry.
 |
| cooking peppered corned beef |
- 1 small can Exeter corned beef
- ground pepper
- salt
- water
 |
| Yam slices/wedges for frying |
 |
| frying white yam in hot oil |
- The washed and sliced yam is salted and fried in hot oil
- While yam fries, the corned beef is emptied into a pot, add a little water and salt to taste
- Cook the corned beef for about 5 minutes and
- Serve
Enjoy!
This Eya looks sumptuous! I love yam however; boiled, roasted, fried, pounded, toasted...you get the drift, lol!
ReplyDeleteThis one right here is a winner for me!
Have a super blessed day!
Love
I like my yam with oil and pepper. But I'll try this. Sure it will taste good! Nice evening.
ReplyDeleteyeah,luks nice...guess i'll give it a try smtym ****switchloe****
ReplyDeleteEya, just salt in the corned beef? Is it that sweet on its own? Chai, i love your guts o, u have experimented with meals and u are teaching me to be more adventurous with food. But don't worry about me, i'm struggling btw sizes 6 and 8 so i can eat as much as i like...lol. Welcome me onboard, with you rit here, i go chop taya!
ReplyDeleteA cube of knorr or maggi won't be a bad idea though.
DeleteNice one aunty Ojay,I tried cooking and sending u a pix of ma vegetable soup,but sleptoff while watching d Nigerian match,only to wakeup to ma soup looking like what d priest applies on ma forehead on ash wednesdays. No thanks to a stressful day at work.Imma try again maybe tmao.
ReplyDelete~BONARIO~says so via NOKIA3310
LWKMD! I just can't help laughing o. So sorry about the burnt soup. Hope you had a Plan B for dinner?
DeleteBonariooooo I don laff die o jeez!
ReplyDeleteDon't we need to fry d cornd beef a bit?
ReplyDeleteYou can fry if you want. I didn't fry this one though. You can fry the onion and pepper before adding your corned beef.
ReplyDelete