Fried Spaghetti With Egg And Sardine

Fried Spaghetti With Egg And Sardine
Fried Spaghetti With Egg And Sardine by Queen

My Fried Spaghetti With Egg And Sardine. I first parboiled the spaghetti,I usually add salt,onions n curry when I do that. 
Then I poured it in a sieve. I used another pot to make a sauce with the tomato. I did that by first putting a dry pot on fire,added groundnut oil,d sardine oil as well,I poured in the ingredients which are

 

 

onions,

salt,

pepper,

fresh tomatoes,

crayfish,

knorr seasoning cubes 

little curry again. 

 

DIRECTION FOR MAKING FRIED SPAGHETTI

I then added the fresh egg,allowed it to fry a bit on low heat.

Then I added d spaghetti into the sauce,mixed it and my food was ready.
I didn’t add the sardine because I didn’t want it to scatter in d food. 

 

 

Thing is,I’m usually not an awesome spaghetti maker but today,God was on my side cuz my brother(who usually yabs my spaghetti) ate all of it and demanded for more.

 

Enjoy your lunch of Fried Spaghetti With Egg And Sardine from Queen!

8 thoughts on “Fried Spaghetti With Egg And Sardine”

  1. Happy Sunday Eya. Another dellicious recipe! More grease to your elbow! Pls I want to ask some questions about baking cake with a stove. Can I put stones or plate in the pot under the baking pan? Should the flame be high or low? Do I cover the pot?

    Reply
  2. Thank You D!
    1. Cover the bottom of the pot with a lil aluminium saucer.
    2. When the pot is heated, and you put in the cake, then reduce the heat otherwise the cake gets burnt.
    3. Yes, cover the pot and only open to check.
    Hope this helps, happy baking!

    Reply

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