Boiled White Rice With Amaranth And Peppered Titus Fish

Boiled White Rice With Amaranth And Peppered Titus Fish . This beautiful dish was prepared with love yesterday.

Enjoy!

Boiled White Rice With Amaranth And Peppered Titus Fish
Boiled White Rice With Amaranth And Peppered Titus Fish by Ella
 boiled white rice with Amaranth and peppered sauce

 

 I prepared this dish for my husband yesterday night. 
Although
he complained about the pepper, he ate everything on his plate.lol.

 

The dish is really tasty and easy to make. I think the peppered fish sauce took just about  15mins from start to finish.

 

I also made  pancakes yesterday!

 

9 thoughts on “Boiled White Rice With Amaranth And Peppered Titus Fish”

  1. Yes titus fish stew is so tasty,but this amarantus leaf,I notice it tastes bitter when prepared like that,is there any special way its been prepared?

    Reply
  2. I understand there are two types now. How did I know? Fell victim and couldn't eat the bitter veggies. These days I stopped buying from those my mallams. I ask the table women who sell ugu for native/local green.
    That native one is more expensive, but it gives you the real taste of green. The best!

    Reply
  3. I understand there are two types now. How I did I know? I fell victim and could not eat the bitter veggies. These days, I ask the market women who sell ugu for native/local green.
    That native one has the real taste of green, It's more expensive, but the best.

    Reply
  4. Eya must u add fish in all ur foods. I dnt eat fish,i dnt like it for various reasons so each tym i open ur blog,its fish dis fish dat. Turns me off. Sum ppl dnt eat fish lik u do. Help us!

    Reply
  5. Sorry dear, but, I didn't cook this.
    You can replace fish with whatever source of protein that you like. It's still Ok. I love fish, and it's actually my secret ingredient…
    Thanks for saying your mind.
    Have a great week!

    Reply

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