|baking my new year cake|
| manually whisking eggs for the cake|
|Some ingredients for the new year cake|
|Our naked New Year Cake. *wink wink*|
| manually mixing the batter|
This quantity produced three cakes. One was cut on New Year eve while two were kept for New Year's Day
|feasting on the dark brown new year cake with some finger licking curried rice|
My Christmas cake was baked the same way. The only difference is the addition of honey to the Christmas cake. For this cake, powdered milk was added instead of honey. See the recipe HERE.
WARNING: Once the cake has been put in the heated pot, reduce the heat and bake slowly else the pot gets damaged. For an iron pot, no amount of heat can cause damage to it while baking.