Curried Macaroni With Fish And Chicken Neck

Curried macaroni with chicken neck

 Curried macaroni with Fish And Chicken Neck

Dear Diary, it has taken me so long to be able to post due to the problems with my system. When one problem is fixed today, it develops another one tomorrow. I have been cooking all this while, but posting them has been like impossible.

INGREDIENTS

1. macaroni
2. chicken neck
3. fish
4. curry
5. seasoning (knorr cubes)
6. ripe bananas
7. salt
8. onion
9. pepper
10. waterI boiled the chicken neck briefly with some water, onion, and salt to enable me get some stock for cooking the macaroni. After which, the chicken neck is fried in soya oil.

 The macaroni is boiled with the stock from the chicken neck, curry, pepper, seasoning and salt are added to taste. The pot is covered for a while before the fish is added. I used tomato flavoured canned fish, so I didn't have to boil the fish before adding. The pot is covered and allowed to cook.

when it was tender enough, that is to my own taste,I turned off the cooker.The bananas are chopped into tiny pieces and added to the dished plates of food with the chicken neck.
I cannot eat more than one piece or half a piece, all these pieces of meat here were just put there for garnishing. after the pics, I took them off before eating my macaroni.

If you have not tried eating your macaroni with ripe bananas, just try it. You will enjoy the taste. Do not pour in too many banana chops, one banana is just OK for a plate of macaroni. It is yummy.